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grounds its roots in the heart of Montefeltro – an ancient, but harmonic and wild land situated between the Apennines and the Sea on the hills of Pesaro and Urbino.
Since 1973, company’s history merges with the history of the family.
Being specialized in the production of pecorino cheese, the company controls every single processing stage, from grazing to maturing, which is a perfect example of a “short supply chain“. Indeed, the processed milk derives solely and exclusively from farm’s flocks, taking to heart the crops that comes from a certified organic agriculture.
are the fundamental ingredients that combined with the avantgarde and technology guarantee quality and pureness to the final product.
Over time, the offer has been expanded to meet the desires and, mostly important, the tastes of the Customers.
Cau&Spada is proud of that ancient craft characterised by unparalleled sounds and made of expectations and hopes, gratitude and art that make it different from a mere job.
It is a jealous guardian of those unique and rare rhythms, typical of a Shepherd.
grounds its roots in the heart of Montefeltro – an ancient, but harmonic and wild land situated between the Apennines and the Sea on the hills of Pesaro and Urbino.
Since 1973, company’s history merges with the history of the family.
Being specialized in the production of pecorino cheese, the company controls every single processing stage, from grazing to maturing, which is a perfect example of a “short supply chain“. Indeed, the processed milk derives solely and exclusively from farm’s flocks, taking to heart the crops that comes from a certified organic agriculture.
are the fundamental ingredients that combined with the avantgarde and technology guarantee quality and pureness to the final product.
Over time, the offer has been expanded to meet the desires and, mostly important, the tastes of the Customers.
Cau&Spada is proud of that ancient craft characterised by unparalleled sounds and made of expectations and hopes, gratitude and art that make it different from a mere job.
It is a jealous guardian of those unique and rare rhythms, typical of a Shepherd.
The flock is raised in the wilderness on certified organic meadows as long as the seasons allow.
The Barn shelter provides the flock with protection and comfort during cold or rainy times of the year.
A certified organic crop regime perfectly fits the production gears: the fodder during wintertime, the straw for bedding and the cereals for animals’ supplementing in stables derive from indoor company’s production.
That’s not all: Cau&Spada is also a conferring member of the regional organic durum wheat supply chain.
There are two essential aspects that define our production:
Seasonality: it’s well-known that every season has its own fruits. Similarly, cheese is related to time and to the biodiversity that organic grazing lands offer, permitting to take advantage of the nutraceuticals that are fundamental for the nutritional properties of cheese.
The total absence of synthetic preservatives allows the production process to become a totally Ludic moment without worries, regulated by time, stops and temperatures. What comes out is a product destined to evolve and not to expire.
We ship throughout Italy in 24 hours, for other parts of the world write us and we will give you the timing.
Via Ca’ Becchetto, 61028
Sassocorvaro Auditore PU
Alessandra +39 338 166 6351
Matteo +39 338 561 0717
